Feast your eyes on our menu, brimming with Jamaican favorites—from spicy jerk chicken to savory patties. Crafted fresh daily using authentic island spices, each dish captures the spirit of Jamaica, ready to delight your taste buds.
MONDAY
STEAMED CALLALOO
ACKEE & CODFISH
SOUP OF THE DAY – CHICKEN
CURRIED GOAT
FRICASSEE CHICKEN
GARDEN SALAD
TUESDAY
CORNMEAL PORRIDGE
FRIED CHICKEN
BARBI FRIED CHICKEN
JERK PORK
OXTAIL STEW
CURRIED GOAT
STEW CHICKEN
SOUP OF THE DAY – VEGETABLE BEEF
STEAM VEGETABLES
WEDNESDAY
CODFISH & BEANS
STIR FRIED VEGATABLES
STEWED CHICKEN
SOUP OF THE DAY – PEPPER POT
OXTAIL STEW
CURRIED GOAT
COW FOOT STEW
THURSDAY
OKRA & CODFISH
STEWED CHICKEN
CURRIED GOAT
TRIPE & BEANS
OXTAIL STEW
SOUP OF THE DAY – MANISH WATER
TOSS SALAD
FRIDAY
ACKEE & SALTFISH
SALTFISH & BEANS
CALLALOO
TUN CORNMEAL
OXTAIL STEW
CURRIED GOAT
CURRIED CHICKEN
JERK CHICKEN
FISH – YOUR WAY (done to order)
SOUP OF THE DAY – FISH
SPECIAL SOUP VEGAN
VEGETABLE MEDLEY
FESTIVAL
BAMMY
Served with your choice of rice & peas, steamed white rice,
steamed vegetables and/or ground provisions and green
bananas.
SATURDAY
CORNMEAL PORRIDGE
FRIED CHICKEN
BARBI FRIED CHICKEN
JERK PORK
OXTAIL STEW
CURRIED GOAT
STEW CHICKEN
SOUP OF THE DAY – VEGETABLE BEEF
STEAM VEGETABLES
SUNDAY BRUNCH
HOMINY CORN PORRIDGE
PEANUT PORRIDGE
MACKEREL RUN DUN
HAND PICKED ACKEE & CODFISH
GARDEN FRESH CALLALOO
FRIED ROASTED BREADFRUIT
FRIED BAMMY
FRIED DUMPLINGS
FRIED RIPE PLANTAINS
FRIED GREEN PLANTAINS (TOSTONES)
FRIED ACKEE STUFFED GREEN PLANTAINS (TOSTONES)
FRIED SALTFISH FRITTERS
BAKED CHICKEN
OXTAIL
CURRIED GOAT
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